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Going Green Menus

Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals. We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students.

Click the buttons below to view the High School Lunch Menus

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Allergens will be noted on menus with the following abbreviations.


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Notice: Menus now contain nutritional data.
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File Manager -> Tippecanoe_Nutrition_Info_Image.PNGFrom menus listed and posted below, slide your mouse over any menu item to view its nutritional information and click on the magnifying glass to calculate nutrition info from that day's offerings. Check out our new menus below and view nutrition info!

 



Click arrows to scroll through months

Harvest of the Month

March - English
March - Spanish

Special Diet Needs Form

2016-17 Dietary Form.pdf   PDF
 
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